Hungerford Hill

Embracing today's lifestyle, Hungerford Hill produces a great range of premium wines that are stylish, fashionable and approachable.

Family ownership brings with it a strong commitment to quality winemaking and an innovative approach to marketing whilst enabling flexibility and adaptability to trends and demands.

The wines are hand made in the new underground winery by a skilled winemaking team who pay particular attention to small parcels and the diversity of regional characteristics. Wines are matured in the highest quality French and American oak in an underground barrel room which remains at constant temperature year round.

State of the art equipment and techniques are utilised, but what sets us apart from the rest is the passion and enthusiasm that goes into creating wine, Hungerford Hill style.

Regional Series Setting the benchmark, Hungerford Hill has selected the best varieties from the best regions to produce a range of wines that are set to be amongst the best wines in Australia and truly showcase the concept of Terroir: Hunter Valley Semillon, Tumbarumba Sauvignon Blanc, Clare Valley Riesling, Tumbarumba Chardonnay, Hunter Valley Shiraz, Orange Merlot, Tumbarumba Pinot Noir, Coonawarra Cabernet Sauvignon.

Hungerfor Hill is the major sponsor for the 2009 Dine In The Vines. For more information on Dine in the Vines, please click here.

For more information on Hungerford Hill, please visit the website http://www.hungerfordhill.com.au/.